tag:blogger.com,1999:blog-220210149897045525.post46342773652036276..comments2023-03-27T05:07:00.349-05:00Comments on Mr. Onion's Neighborhood: To Russia, With Love: BorschtBig Onionhttp://www.blogger.com/profile/15828663940095148052noreply@blogger.comBlogger5125tag:blogger.com,1999:blog-220210149897045525.post-22269149401517317372012-01-26T16:26:43.485-06:002012-01-26T16:26:43.485-06:00I'm making my borscht tomorrow! (Although I f...I'm making my borscht tomorrow! (Although I found a slightly different recipe- Ukrainian) Wish me luck :)Kathrynhttp://omnivore100project.comnoreply@blogger.comtag:blogger.com,1999:blog-220210149897045525.post-74594022739544901132011-12-08T15:56:24.820-06:002011-12-08T15:56:24.820-06:00Thanks for the shout-out, Molly!
I liked how bas...Thanks for the shout-out, Molly! <br /><br />I liked how basic this recipe was (despite the many steps). Very few ingredients, and very, very flexible. Traditional borscht, I read, was more of a combination of whatever root vegetables were leftover. They'd throw them in a pot and when the pot got full just add some meat and water (or maybe stock) and toss in some other vegetable "leftovers". <br /><br />I'd like to try this with maybe some turnips or parsnips added. I think they'd make good additions. :)Big Onionhttps://www.blogger.com/profile/15828663940095148052noreply@blogger.comtag:blogger.com,1999:blog-220210149897045525.post-2513738125802780592011-12-07T13:33:56.559-06:002011-12-07T13:33:56.559-06:00Anthony! This is great! We have so many beets an...Anthony! This is great! We have so many beets and not enough recipes.<br />Remember to include your website when you comment on my site- my peeps will love this.Molly (Mike and Molly's House)http://mikeandmollyshouse.comnoreply@blogger.comtag:blogger.com,1999:blog-220210149897045525.post-58078409630304043022011-12-03T20:31:35.687-06:002011-12-03T20:31:35.687-06:00Saw your comment on another blog..to answer your q...Saw your comment on another blog..to answer your question..you can also "Bake" sweet potatoes (wrapped in tin foil) wait for them to cool and then bag them, put them in the freezer..take out as many as you want, let them get to room temp. and then take off the tin foil, slice them in half, add butter and microwave until hot :o) hope this helps.Gingerbreadshouse7https://www.blogger.com/profile/01285484153508538882noreply@blogger.comtag:blogger.com,1999:blog-220210149897045525.post-81660399355922668482011-11-30T16:04:25.701-06:002011-11-30T16:04:25.701-06:00I will definitely be bookmarking this recipe, as t...I will definitely be bookmarking this recipe, as this one is on my list! Thanks for the play-by-play; I'm sure I'll need all the help I can get when I try to make it :)Kathrynhttp://omnivore100project.comnoreply@blogger.com