tag:blogger.com,1999:blog-220210149897045525.post4663357628380476581..comments2023-03-27T05:07:00.349-05:00Comments on Mr. Onion's Neighborhood: Rum-Spiked BaklavaBig Onionhttp://www.blogger.com/profile/15828663940095148052noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-220210149897045525.post-61455727768539956182011-02-03T16:41:46.436-06:002011-02-03T16:41:46.436-06:00I have never been a big fan of baklava, however yo...I have never been a big fan of baklava, however your inspiration to use rum is brilliant. I am sure this recipe will make me a convert.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-220210149897045525.post-82819733378168561562011-02-03T12:23:54.893-06:002011-02-03T12:23:54.893-06:00Pardon the inconsistency in the photographs. Our k...Pardon the inconsistency in the photographs. Our kitchen is lit with these large fluorescent fixtures and we're trying to find some camera settings that work. (I know that last photo looks a little ... overdone.)<br /><br />Thanks for reading!Big Onionhttps://www.blogger.com/profile/15828663940095148052noreply@blogger.com