tag:blogger.com,1999:blog-220210149897045525.post8263853342272186198..comments2023-03-27T05:07:00.349-05:00Comments on Mr. Onion's Neighborhood: Brie and Pancetta Stuffed Pork ChopsBig Onionhttp://www.blogger.com/profile/15828663940095148052noreply@blogger.comBlogger5125tag:blogger.com,1999:blog-220210149897045525.post-61376973756960317732012-06-28T22:54:19.974-05:002012-06-28T22:54:19.974-05:00Hey there! Welcome! I'd dial back a little bit...Hey there! Welcome! I'd dial back a little bit on the salt. A couple people did this and said it came out a little salty. (I thought it was fine, though!)<br /><br />Make enough for leftovers and follow my Lagniappe! directions. Seriously. Amazing leftovers.Big Onionhttps://www.blogger.com/profile/15828663940095148052noreply@blogger.comtag:blogger.com,1999:blog-220210149897045525.post-40900574973804761572012-06-28T19:44:47.720-05:002012-06-28T19:44:47.720-05:00I started off at your farm blog and ended here som...I started off at your farm blog and ended here somehow! Enjoying the different recipes you try - I am going to try these chops this weekend. Never brined a chop just a turkey - but this sounds wonderful! Thanks!RTPDogBloghttps://www.blogger.com/profile/05034534211240457024noreply@blogger.comtag:blogger.com,1999:blog-220210149897045525.post-15233178337688605342011-09-20T17:56:32.496-05:002011-09-20T17:56:32.496-05:00Any recipe that has brie in it is simply the great...Any recipe that has brie in it is simply the greatest recipe ever invented. Period. It's science. I actually just introduced brie to Dan for the first time recently (he's 30 and he had never tried brie!?) and he fell madly in love. I refuse to buy it, though, because it's like $10 a wedge!aladdinsane12https://www.blogger.com/profile/03762711431187165917noreply@blogger.comtag:blogger.com,1999:blog-220210149897045525.post-78367802280090303732011-08-29T18:26:25.165-05:002011-08-29T18:26:25.165-05:00Refrigerate! I do believe that the salinity of the...Refrigerate! I do believe that the salinity of the brine will keep any nasty things from developing, but definitely play it safe and keep it in the fridge.Big Onionhttps://www.blogger.com/profile/15828663940095148052noreply@blogger.comtag:blogger.com,1999:blog-220210149897045525.post-46632706679312866752011-08-29T17:23:25.299-05:002011-08-29T17:23:25.299-05:00Hi there,
Once the pork and brine are combined a...Hi there,<br /><br /> Once the pork and brine are combined and packaged, do I leave it out at room temperature or should I refrigerate it?DeadSpiderhttps://www.blogger.com/profile/13900752890948318683noreply@blogger.com