Today's recipe adventure has inspiration from a number of different sources.
I love soft pretzels. I grew up right outside of Philadelphia and we used to get the most amazing soft pretzels from the Federal Street Pretzel Bakery (who apparently sells them online). These weren't the giant plastic tasting things you get in the movie theater; they're dense, chewy, and downright amazing. Every year my father buys a couple of cases to give out for Halloween. Bought that day, they're usually a nice, warm treat for a fall costumer.
