Udderly Delicious: Lemon Ice Cream with Blackberry Sauce

(pardon my chipped bowl)

I'm torn on how to label this. It's part Udderly Delicious, part Quick Eats, and part Homegrown. Regardless of the label, it's really freaking tasty.

Sadly I didn't take any photos of the process, so this will be a relatively wordy post. My family was in town for their first visit to the farm and, after K and my father went on an epic berry picking expedition which ended with about three pounds of blackberries being collected, I figured we should put them to use.

The next night I was going to cook up a turkey that we had raised. My sister from over at Fancypants Tris suggested making a blackberry and chipotle sauce for the turkey, but I decided to do a straight up brined and roasted turkey.  While the turkey was roasting, I figured I might as well put some more of our goat milk to use and thought some ice cream might be worth trying.

Quick Eats: To Russia, With Love: Baked Chicken Kiev

I was taking a look at the stats for Mr. Onion's Neighborhood and was surprised to see that I have a large number of Russian visitors. While I'm sure many of these are spam bots (I can never figure out what the referral sites actually are) I'd like to give a shout out to my most frequent visitors! In their honor, I'll be trying out some Russian recipes throughout the month labeled as "To Russia, With Love".

We'll start this off with a Quick Eats post, since this is a pretty basic recipe for Chicken Kiev. I learned that this is typically referred to as a Ukranian recipe, but that some have argued it is Russian in nature.

Quick Eats: Slow Cooker Pulled Pork

Today's post is brought to you by the letter F, for Fire Marshall. (I'd tell you the whole story, but let's just say our oven at work was disconnected and we had no way of making our usual Friday frozen pizzas.) So in order to make sure we could maintain a happy office I offered to make one of my favorite things: slow cooker pulled pork.

Quick Eats: Flatbreads

Howdy, neighbors! I apologize for leaving you hanging for the past few weeks. Summer school has been a tour du force and I haven't had much time to myself. I have quite a few posts pending, so expect to see some catching up in the next week.

After a rough day of work I needed to decompress a little bit before jumping into writing a final paper and writing up the take-home final exam. Ms. Hightail had made some amazing cucumber dip and we had nearly run out of my favorite flatbreads from World Market that went so well with it. I poked around on the Internet a little bit and found a recipe over at Stresscake that seemed pretty easy to handle. (And the site seemed fitting!)