Tuesday, May 31, 2011

The Basics: Mashed Potatoes

Mash. Mashers. Taters. Mashed-a-taters. The perfect white canvas of the food world. They go by so many names.

Tuesday, May 17, 2011

1 / (Shepherd's π)

This was not the post I originally intended when trying to showcase some things you could do with transglutaminase, aka meat glue. Since this one was a success and the other was an epic failure (something that I plan on attempting again soon), I thought I'd start with the success.

Thursday, May 5, 2011