Monday, August 29, 2011

Quick Eats: Slow Cooker Pulled Pork

Today's post is brought to you by the letter F, for Fire Marshall. (I'd tell you the whole story, but let's just say our oven at work was disconnected and we had no way of making our usual Friday frozen pizzas.) So in order to make sure we could maintain a happy office I offered to make one of my favorite things: slow cooker pulled pork.

Sunday, August 28, 2011

The Basics: Hard Boiled Eggs

This is probably the simplest of recipes I'll ever post unless there's a need for a how-to on boiling water.

Saturday, August 27, 2011

Brie and Pancetta Stuffed Pork Chops

You all know by now that I like cheese and I love meat. We found these wonderfully thick pork chops for sale and my first thought was, "STUFF THEM!"

Monday, August 22, 2011

Braised Beef Cheeks, aka Beef Butter

I have a philosophy about new foods:

Try anything once, twice if you like it, three times to make sure.