Monday, April 9, 2012

Udderly Delicious: Marinated Feta Cheese

According to European Union law, I can't technically call what I made feta cheese. But you know what? It's feta cheese. So I'm calling it feta cheese. (Go ahead, bring it on EU.)

Feta is one of my favorite cheeses. I like the strong flavor and I love the texture of it a lot. It's like a blue cheese without the blue. More importantly, I like how flexible it is. It's good in salads, with eggs, on burgers ... the list goes on. However, for this post and for the cheese that we made, I wanted it to stand out on its own.

Monday, April 2, 2012

Udderly Delicious: Coming soon!

This is Josie, one of our dairy goats. From her and Jenni, another goat we purchased so she wouldn't be lonely, we get about half a gallon of milk each day.  That's way more than we drink, so we decided to try our hand at some cheesemaking.