Wednesday, September 14, 2011
I love pickled things. Okra, cucumbers, eggs. They're great with a good light beer: I have some fond memories of the Acadia Brew Pub, chomping down on some pickled eggs from this big barrel that I think had been there since the "War of Northern Aggression" (as it was once explained to me there).
These are super easy to make and they don't require any knowledge or experience of canning (which is what I initially thought). The only thing you need are some ingredients and a little common sense.