Showing posts with label beef. Show all posts
Showing posts with label beef. Show all posts

Monday, August 22, 2011

Braised Beef Cheeks, aka Beef Butter


I have a philosophy about new foods:

Try anything once, twice if you like it, three times to make sure.


Monday, June 13, 2011

Möbius Steak: Accepting Delicious Defeat


I didn't fail the test. I just found 100 ways to do it wrong.

— Ben Franklin


Not everything goes as planned. You study something, follow the directions, and you find your end product is a total flop. I always think it important to refer to them as "learning experiences" and to try and find something positive despite the lack of success.

Friday, March 4, 2011

Cheese-Stuffed Meatballs


I doubt the title surprises you at this point. While I certainly do have a lot of love for things full of cheese or meat, or covered in cheese or meat, those aren't the only things I'm capable of doing ... and I hope that's clear. My goal, if I have one, is just to get you to think outside of the box. Be creative. Play with your food.

Keeping that in mind, we'll be making meatballs today!