I have a philosophy about new foods:
Showing posts with label beef. Show all posts
Showing posts with label beef. Show all posts
Monday, August 22, 2011
Braised Beef Cheeks, aka Beef Butter
I have a philosophy about new foods:
Monday, June 13, 2011
Möbius Steak: Accepting Delicious Defeat
I didn't fail the test. I just found 100 ways to do it wrong.
— Ben Franklin
Not everything goes as planned. You study something, follow the directions, and you find your end product is a total flop. I always think it important to refer to them as "learning experiences" and to try and find something positive despite the lack of success.
Friday, March 4, 2011
Cheese-Stuffed Meatballs
I doubt the title surprises you at this point. While I certainly do have a lot of love for things full of cheese or meat, or covered in cheese or meat, those aren't the only things I'm capable of doing ... and I hope that's clear. My goal, if I have one, is just to get you to think outside of the box. Be creative. Play with your food.
Keeping that in mind, we'll be making meatballs today!
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