Wednesday, March 2, 2011

From NOLA.com: New Orleans king cakes continue to push the edge

I got a mention on NOLA.com! How crazy is that?

From NOLA.com: New Orleans king cakes continue to push the edge

Thanks to the "person on the street" mentioned in the article (a good friend of mine, Ashley, who owns/runs the Porcelain Porcupine shop on Etsy) and to Leslie at NOLA Eats! And, of course, to Brett Anderson at the Times-Picayune!

I'll be cooking something up tomorrow night. Make sure to come back Friday for more food!

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