|(pardon my chipped bowl)|
Sadly I didn't take any photos of the process, so this will be a relatively wordy post. My family was in town for their first visit to the farm and, after K and my father went on an epic berry picking expedition which ended with about three pounds of blackberries being collected, I figured we should put them to use.
The next night I was going to cook up a turkey that we had raised. My sister from over at Fancypants Tris suggested making a blackberry and chipotle sauce for the turkey, but I decided to do a straight up brined and roasted turkey. While the turkey was roasting, I figured I might as well put some more of our goat milk to use and thought some ice cream might be worth trying.